Oh, what I wouldn't give for a good pair of kitchen tongs, and a handful of toothpicks! I'm so ready to get back to my Provo kitchen, where I actually have adequate tools.
Tonight, I tried to make chimichangas with shredded chicken and kidney beans in a corn tortilla. Well. They were delicious! Unfortunately, they were also nearly impossible to make. My fingers and a pair of forks were not sufficient tools, and so I made two very messy chimis.
But they were so good! All in all, a successful experiment.
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